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Saturday, October 9, 2010

Learning how to make and can applesauce

This year our apple tree in the front yard has produced copious amounts of apples! Last year we probably managed to get 2 or 3 by the time the deer, turkey and squirrels were done having more than their fair share.

Now that I have easily a hundred or more apples. I'm not quite sure what to do with them all. One of my friends suggested applesauce and it looks easy enough. Applesauce Recipe So I gave it a go. And what do you know it turned out pretty darn good if you ask me. I did substitute brown sugar for honey. Also, I think next time I will do a little less vinegar.

I looked into the canning process. It looks like I need to invest in a lot of crap. I really want to keep it simple, fun and most of all cheap. I am going with the bare min. which looks like I will need a water bath canner with the rack and some tongs so i don't burn the crud out of my hands. I'm thinking I can handle this.

My hope is to make the applesauce, can it and possibly have some great gifts to give to friends and family from our yard. I will keep you posted.

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